What will happen to palm employees

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Daily prep lists, and direct supervision of all kitchen operations. Helped maintain food cost with pricing fluctuations. The kitchen crew was one of the best teams I've worked on in a while. Especally the day staff, great flow, real family envorment. The Palm has the best lobsters in Houston. The restaurant ran smoothy on most days. I really like the staff especially the staff who had been there many years.

The General Manager always treated me well but he was hard on the guys. I like the customers they could be demanding but that was no problem. Serving large parties was more difficult there than other restaurants I have worked for. The Palm close for remodling for year. I didn"t try to go back but I do miss being there. Pros Good Money, Pleasant Staff. Cons Getting food out to large groups was difficult.

Yes No There are 1 unhelpful reviews 1. Served tables, took orders, catered to upscale dining patrons. I would prepare and set tables, take orders, order drinks, run food, present checks and cash out at the end of the shift. I learned the importance of being healthy and having healthy co-workers. The management was great.

My co-workers were frequently late and arguementative with one another. The hardest part of the job was listening to other wait staff fight. The most enjoyable part of the job were the great patrons. Pros Good tips, excellent location. Cons Short breaks, unsafe co-workers. Yes There are 2 helpful reviews 2 No. Enjoyed the company but did not like working with other long term managers.

They lost there soul along the way and no longer cared. Great family owned company. The Palm Restaurant is a fun place to work with great benentits. Fun workplace to work at. The guests we have including our regulars and our first timers are great. The staff including from the managers all the way to the server assistants are amazing.

Our guests love the staff at The Palm. Claim this company page. Want to know more about working here? Ask a question about working or interviewing at The Palm.

Our community is ready to answer. Ask a Question. Overall rating 3. This is not always safe: recently two female day labourers were attacked by crocodiles along a swampy riverbed, Alpha reports. According to Renata Sandhi from OPPUK, a civil-society organisation promoting the development of social enterprises, plantation work is much more dangerous for women than for men. They face gender-specific health risks, she says. Moreover, they are more likely to be sexually harassed when working alone on large plantations.

Apart from supporting harvesters, who are typically men, women do specific jobs. They are given the task of fertilising palm trees, which includes carrying the 18 kilogramme fertiliser bags across the plantation. Often, they are also responsible for spreading herbicides.

Both tasks expose women labourers and accompanying children to chemicals. There are serious health risks, especially during pregnancies. The women are required to wear masks, protective clothing and gloves, but the rules are not enforced stringently. The workers have to buy their own gear, which is costly, so many choose to do without.

Children mostly have no protective gear at all. OPPUK demands that no additional land be devoted to palm-oil production. However, the non-governmental organisation is not calling for plantations to be turned into secondary rainforests again. The price of crude palm oil CPO has dipped in the past few years. For environmental reasons, the European Union plans to curb palm-oil imports. This plan has put a slight damper on investor interest. Indonesia and Malaysia consider the policy discriminatory.

In Southeast Asia the demand for palm-based cooking oil is growing. The Indonesian Palm Oil Association recently called for an alternative approach to land and production ownership. It suggested two models for developing partnerships to establish plantations on territories belonging to traditional communities. In the first model, the traditional communities would manage and maintain their plantation as communal cooperatives. In the second model, members of traditional communities would act as labourers who hold shares in the company.

In both cases, land rights would remain with the traditional communities. So far, however, the labourers are basically denied their rights. The fate of landless day labourers is generally tough, not only on the plantations. Whether their voices — and those of environmental activists — are heeded, will be determined by how well the government enforces its regulations and laws. Edith Koesoemawiria is a freelance journalist.

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