What does doserless mean

Try to make your decision based on your lifestyle and coffee routine; if you're really stuck call us at JAVA. Already have a grinder? Tell us if your grinder has a doser or not and share your experiences here! Sign up to receive Whole Latte Love emails and take advantage of our biggest sales of the year before anyone else, as well as receive email-exclusive coupons, content, and more. Espresso Machine Boiler Types Learn everything you need to know about boiler types before assembling your espresso set-up.

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Whole Latte Love on Youtube With over 1, videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more! Articles Blog Support Library. Wiki Support Library Discover useful specs, troubleshooting guides, and brewing tips from our huge support wiki. Featured Promotions. Blogs Articles. Need help deciding? Here are the main highlights and pros and cons of each: Doser The doser really shines if you have a lot of people using the grinder in a house or office setting.

The wiper feature sounds like a good idea, I'm surprised other manufactures haven't done that. After all, most of the grinders under discussion are likely to last a decade or more under home use. If the burrs and grinding chamber are comparable, it makes no difference in the cup which one you choose. Neither style can substitute for a well-practiced dose-distribution-tamp when it comes to making great espresso, even if the dose comes from the spout of a doserless grinder.

Don't forget that as pretty as the toys are, it's your skills as a barista that's going to give the espresso you make its soul, its life. Making espresso is like baking good bread. The more love you give it, the more it gives that love back to you. When it comes to grinders, my typical usage patterns can only be described as bipolar. I am either languishing over a cup at various times of the day, or I have guests over for breakfast, which at last count was good for 96 shots and approximately 3.

With that sort of peak usage, a doserless is pretty much out of the question since I have six burners and a griddle going at the same time. I initially purchased a really wonderful doserless grinder, but it just couldn't keep up during the peak usage.

It now pulls duty for decaf and all other coffee drinks, plus it serves as a backup when the main grinder is being cleaned. So now I have a Cimbali Junior grinder used exclusively for espresso. It's wonderfully smooth and fast and doesn't even break a sweat when grinding 96 shots in short order. The quality of grind is outstanding, actually fluffy in texture, and fine tuning the grind is substantially more useful than I would have previously ever admitted it would be. The Cimbali was definitely NOT my first choice, but after using a friend's one day pulling voluntary brunch barista duty, I fell in love with it.

I never have to twack the doser lever to break up clumps. The grounds fall straight down into the portafilter, not all over everything else so it's unbelievably neat compared to the Mini, or my other grinder. In the end, whatever your choice is, if your grinder does what you want it to do AND makes you happy when you use it Then take any money left over and spend it on a good barista training course.

It just make more sense to me, instead of goin' crazy on the doser "swept" lever like crazy, don't you think? Plus cleaning the thing every other time Click here to learn more about the differences between conical and flat burr grinders. This occurs because the water will be pressed through the puck too quickly. This happens when the water cannot flow through quickly enough and the coffee is extracted within the puck for too long.

A doser is a contraption made up of a container that catches all the grounds and a propeller hat separates them into pie-like sections. If you choose a doser-grinder combo, you can have pre-set doses with a simple a pull of the lever. Pro: The lack thereof means that they are less costly. But the alternative is thousands on a doser combo. So that is definitely something to take into account. Pro: The absence of a doser is often viewed as something to aspire toward.

A lot of professional and home baristas prefer these because it makes the process more personal. You learn the art of the dose through practice without the convenience of pre-determined ground amounts. Some come with portafilter cradles that you can grind directly into, which is nifty when you have progressed to eyeballing dose amounts, rather than having to weight them out.

Con: The mess factor here is huge. This con brings us to our next. Con: The wasted grounds add up. A little on the counter may not seem like a big deal, but it racks up to wasted shots. Not only do we have to worry about getting all the grounds into the portafilter, there is also the inevitable amount caught within the grinder chute due to static electricity. Con: Crossover. Because of the static electricity, you will probably have stale grounds contaminating our new ones if we do not wipe the chute out after each grind.

On top of that there is the probability of getting mixed extractions, should you switch grind to match brewing method. All in all, doserless grinders are easier to find. They allow you into a part of the espresso process that will help you hone your craft. My absolute favourite doserless grinder gets you your bang for your buck. It is long lasting and super easy to use. The Baratza Encore is a household item for the coffee elite.

It comes with a 5 gram grounds container from which you can dose with measuring spoons, if you are just starting out. These babies are perfect for mid-volume shops or the advantageous coffee addict. But is that necessarily a con? Pro: Having a doser built in is definitely convenient. You skip the step of measuring and weighing because the doses are preset. This means quicker coffee and happier you.

Pro: There is minimal waste in-between pulls because it stays within the container.