Can i use caster sugar instead of sugar

Powdered, or confectioners', sugar is finely ground granulated sugar that has been mixed with a small amount of cornstarch to prevent clumping. It's commonly found in frostings and icings or dusted over desserts. Powdered sugar is finer than caster sugar, and the two are usually not interchangeable. Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a ratio if your recipe calls for a cup of caster sugar, use a cup of granulated sugar.

If you're using granulated sugar in a cake or cookie recipe that calls for caster sugar, use this tip: Start with slightly colder than room temperature butter, then cream the butter and sugar for longer than you normally would. This gives the ingredients time to incorporate.

If you're making a meringue, meanwhile, mix granulated sugar and egg whites at a low speed. This gives the sugar ample time to dissolve. The best substitute is DIY caster sugar. Make the British ingredient at home with just granulated sugar and a food processor, blender, or coffee grinder. To make caster sugar, simply pulse or blend granulated sugar until it reaches a finely ground — but not powdery — consistency.

Get the recipe: Wholemeal Date and Walnut Loaf. Brown sugar gives this loaf a beautiful rich colour and flavour thanks to the extra molasses in it. Get the recipe: Chocolate Crackles. Get the recipe: Buttermilk and Vanilla Bean Scones. Caster sugar has a light texture which is ideal for baking, including in scones.

In a pinch you can use granulated sugar instead and get very similar results. Skip to main content. Types of sugar and how to substitute them When you walk down the baking aisle, there are so many different types of sugar.

White sugar White sugar is the most commonly used sugar. Caster sugar White sugar milled into smaller crystals. Brown sugar Brown sugar is refined white sugar with molasses added back to it. Dark brown sugar Contains double the amount of molasses than light brown sugar. Muscovado sugar A rich and moist unrefined sugar that has lots of molasses. Raw sugar A semi-refined sugar with a light caramel colour and a delicate and aromatic molasses flavour.

Demerara sugar Demerara sugar is partially refined sugar with a straw-like colour and slight butterscotch aroma. Sanding sugar A decorative sugar with large crystals and an attractive shine. Palm sugar Palm sugar is extracted from sugar palm trees. Coconut sugar Also considered a type of palm sugar, coconut sugar comes from the sap of a coconut tree instead of a palm tree. Get the recipe: Wholemeal Date and Walnut Loaf Brown sugar gives this loaf a beautiful rich colour and flavour thanks to the extra molasses in it.

Get the recipe: Chocolate Crackles Icing sugar is the best way to get a smooth mixture for your chocolate crackles. Email required Address never made public.

Name required. Follow Following. My Wellbeing Journal Join 1, other followers. Sign me up. Already have a WordPress. When the Spanish explorers first came across the berries of the Pimenta dioica tree in Jamaica they thought they looked like pepper berries.

Pepper Piper nigrum , is pimienta in Spanish. The word "pimento" was once used to describe cayenne pepper in 17th century England and pimenton is Spanish for paprika.

Still confused? Allspice is arguably a more accurate name because its flavour is made up of mix of compounds that are also found in spices such as cloves, nutmeg, cinnamon and pepper. Why don't Australian restaurants include non-alcoholic beers on their beverage menu? The Lonely Drinker.

I posed this question to some of the best sommeliers in the country. Their response was scathing.